Suggested Buffet Menu
Macedoine of Fresh Fruits served in Tall Stemmed Glasses (Pre-Set)

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Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing (Served)

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Choice of:
Prime Rib of Beef, Carved to Order
Sirloin Steak, Carved to Order
Roast Loin of Pork, Carved to Order
Roast Leg of Lamb, Carved to Order

Choice of Chicken:
Marsala; Piccatta; Francaise: or Florentine

Choice of:
Seafood Linguini (Shrimp and Scallops)
Shrimp Scampi over Rice
Filet of Salmon with Fine Herbs
Filet of Salmon in Puffed Pastry
Stuffed Filet of Sole (Crabmeat and Scallops)

Choice of:
Cheese Tortellini in a Pesto/Pomodoro
Penne Pasta with Sundried Tomatoes And Zucchini in Pesto/Pomodoro
Penne Alfredo
Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil

Above served with assorted fresh Vegetables and Chef's choice of Potato

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Viennese Table with Pastry Chef's Selection of Assorted Desserts

OR

Rolling Cart of Assorted Desserts and Pastries

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Platters of Assorted Cookies, Petit Fours, and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

The Eagle's Nest ~ P.O. Box 136 ~ 58 Eagle's Nest Road ~ Bloomingburg, NY 12721 ~ Tel: (845) 733-4561