Macedoine of Fresh Fruits served in Tall Stemmed Glasses
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Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing
*****
Chicken Florentine - Boneless Breast of Chicken on a Bed of
Spinach and Mushrooms in a Marsala Sauce
OR
Fresh Filet of Sole Stuffed with Crabmeat and Scallops
Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato
*****
Viennese Table with Pastry Chef's Selection of Assorted Desserts
OR
Rolling Cart of Assorted Desserts and Pastries
*****
Platters of Assorted Cookies, Petit Fours and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee
*****
A Lemon or Raspberry Intermezzo may be added for an Additional Charge