Banquet Menu 1
Macedoine of Fresh Fruits served in Tall Stemmed Glasses

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Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing

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Chicken Florentine - Boneless Breast of Chicken on a Bed of
Spinach and Mushrooms in a Marsala Sauce

OR

Fresh Filet of Sole Stuffed with Crabmeat and Scallops

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato

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Viennese Table with Pastry Chef's Selection of Assorted Desserts

OR

Rolling Cart of Assorted Desserts and Pastries

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Platters of Assorted Cookies, Petit Fours and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

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A Lemon or Raspberry Intermezzo may be added for an Additional Charge

The Eagle's Nest ~ P.O. Box 136 ~ 58 Eagle's Nest Road ~ Bloomingburg, NY 12721 ~ Tel: (845) 733-4561