Tri-Colored Pasta Primavera with a Julienne of Fresh Vegetables
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Mixed Green Garden Salad and Tomatoes with our House Vinaigrette Dressing
*****
Chateaubriand and Grilled Breast of Chicken Combination with a Bordelaise Sauce
Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato
*****
Viennese Table with Pastry Chef's Selection of Assorted Desserts
OR
Rolling Cart of Assorted Desserts and Pastries
*****
Platters of Assorted Cookies, Petit Fours and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee
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A Lemon or Raspberry Intermezzo may be added for an Additional Charge