Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil
******
Mixed Baby Greens in a Balsamic Vinaigrette Dressing
OR
Caesar Salad
*****
Chateaubriand with Bordelaise Sauce
OR
Baked Filet of Sea Bass with White Wine, Tomatoes & Capers
OR
Chicken Marsala
Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato
*****
Viennese Table with Pastry Chef's Selection of Assorted Desserts
OR
Rolling Cart of Assorted Desserts and Pastries
*****
Platters of Assorted Cookies, Petit Fours, and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee
*****
A Lemon or Raspberry Intermezzo may be added for an Additional Charge