Banquet Menu 4
Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil

******

Mixed Baby Greens in a Balsamic Vinaigrette Dressing

OR

Caesar Salad

*****

Chateaubriand with Bordelaise Sauce

OR

Baked Filet of Sea Bass with White Wine, Tomatoes & Capers

OR

Chicken Marsala

Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato

*****

Viennese Table with Pastry Chef's Selection of Assorted Desserts

OR

Rolling Cart of Assorted Desserts and Pastries

*****

Platters of Assorted Cookies, Petit Fours, and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee

*****

A Lemon or Raspberry Intermezzo may be added for an Additional Charge

The Eagle's Nest ~ P.O. Box 136 ~ 58 Eagle's Nest Road ~ Bloomingburg, NY 12721 ~ Tel: (845) 733-4561