Large Plate: Mixed Baby Greens with Tomatoes, etc. in a Balsamic Vinaigrette Dressing
(Served)
******
Choose 1:
Prime Rib of Beef au Jus, Carved to Order
Sirloin Steak, Carved to Order
Roast Loin of Pork, Carved to Order
Roast Leg of Lamb, Carved to Order
Choose 1:
Chicken Marsala; Piccatta; Francaise: or Florentine
Choose 1:
Seafood Linguini (Shrimp and Scallops)
Shrimp Scampi over Rice
Apricot Chili Glazed Salmon with Citrus Butter
Filet of Salmon in Puffed Pastry
Stuffed Filet of Sole (Crabmeat and Scallops)
Choose 1:
Cheese Tortellini in a Pesto/Pomodoro
Penne Pasta with Sundried Tomatoes And Zucchini in Pesto/Pomodoro
Penne Alfredo
Rigatoni with Fresh Spinach, Tomatoes, Pine Nuts and Basil
Bouquetiere of Fresh Garden Vegetables
Chef's Choice of Potato
******
Viennese Table with Pastry Chef's Selection of Assorted Desserts
*****
Platters of Assorted Cookies and Chocolate Dipped Fruits
Coffee, Tea or Decaffeinated Coffee
